Get set to wine and dine the night away in high style at our Third Annual Winemaker Dinner
Carlton Cellars, a premium artisan Willamette Valley winery, invite you to enjoy their award-winning Pinots at an exclusive winemakers’ dinner at Navarre, voted Portland’s Best Restaurant of the Year in 2009 by The Oregonian. Chef John Taboada will personally prepare your five-course meal, perfectly paired with handcrafted Pinots poured just for you by vintners Dave Grooters and Robin Russell.
Be among the fifty fortunate foodies (and CAT lovers) who will raise their bid numbers to partake of this unique dining experience on Saturday, February 18, 2012, for $125 per person.
Navarre stands out as much for Chef Taboada’s close partnership with Portland’s ultra-local 47th Avenue Farm as for the integrity of its culinary vision. “In a city that prides itself on local and sustainable,” notes The Oregonian, “no one embraces the philosophy more completely.” Look forward to an exceptional dining experience drawing from the traditions of France, Italy, and Spain.
Carlton Cellars will pour its phenomenal estate wine, Cape Lookout Oregon Pinot Noir, and its celebrated Roads End Oregon Pinot Noir, sought after since 2001 by critics and connoisseurs alike. These long, lush, perfectly balanced Pinots have garnered acclaim from Wine Spectator magazine, Robert Parker’s Wine Advocate, and the Portland Indie Wine Festival, among others. This year, the inaugural Oregon Wine Awards gave Roads End 2007 a Gold Award for Consensus Best in Class, and Cape Lookout 2007 a Vintners’ Honor Outstanding Wine Award.
Special Thanks to Navarre and Carlton Cellars
14175 SW Galbreath Drive.Sherwood, OR 97140.(503) 925-8903..(JavaScript must be enabled to view this email address)